Working with local roasters and purveyors allows us to provide you with the best and freshest product around.  Starting your morning with high quality coffee and finely crafted pastries will set the tone for the rest of your day.


OCTOBER 2019

 
 
 
 

ONYX COFFEE LAB - Fayetteville, Arkansas

  • Espresso: SOUTHERN WEATHER

  • Origins: Guatemala, Kenya

  • TASTE: Milk chocolate, plum, candied walnut, juicy & citrus fresh

  • DRIP COFFEE: EL SALVADOR SANTA ROSA

  • PROCESS: WASHED

  • VARIETAL: Pacamara

  • TASTE: Green Grape, Pecan, Strawberry, Sugar Cane

images-1.jpg

Past Roasters

2019

October- ONYX COFFEE LAB

September- PARTNERS COFFEE

August- GIV COFFEE

July- Southdown Coffee

June- Wayfarer

May- Bard

April- 44 North Coffee

March - Carrier

February- Abracadabra

January - Brio

2018

December - Vivid

November - Bolt

October - Flight

September - Tandem

August - Speedwell

July - Eselon

June - Barrington
May - Barismo
April - Share
March - Atomic
February - Snowy Owl
January - Little Wolf

2017
December - Broadsheet
November - George Howell
October - Gracenote
September - Speedwell

PURVEYORS:

Pain D'Avignon Pastry (Hyannis,MA)
Donut King Donuts (Quincy,MA)
Taza Chocolate (Somerville, MA)
One Cookie Nation (Cohasset,MA)
Laird Superfood Sisters, OR)